DETAILED PROCEDURE TO EXPORT FRESH GINGER AT SMARTLINK

Currently, Vietnamese fresh ginger is receiving significant attention from many international markets. However, to bring ginger to foreign consumers, the product must meet strict quality standards and comply with rigorous export procedures. This article provides detailed information to export fresh ginger, from quality standards to essential customs processes.

 

Fresh Ginger Export Standards

1. Quality Requirements

Each importing market has its own specific requirements for fresh ginger quality. However, in general, the product must meet the following fundamental standards:

  • The ginger must be intact, firm, and free from rot or bruising.
  • It must be clean and free from visible impurities.
  • The product must not be damaged by insects or harmful organisms.
  • The skin should not be excessively moist, except for condensation after removal from cold storage. If washed, the ginger must be properly dried.
  • No unusual odors or flavors should be present.
  • The skin should not have severe scratches; small dried scratches are not considered defects.
  • The skin, stems, and post-harvest cuts must be completely dry to maintain quality.

 

2. Packaging and Presentation Requirements

In addition to quality, the presentation and packaging of fresh ginger must also meet specific standards:

  • Uniformity: The ginger pieces in the same package must be of similar size and quality. The largest piece should not exceed twice the weight of the smallest one in the package.
  • Packing: Ginger must be carefully packed to avoid impact and scratches. Packaging must comply with TCVN 9770:2013 standards, ensuring hygiene and ventilation.
  • Packaging Materials: Packaging must be free from foreign odors or contaminants and strong enough to withstand long-distance transportation.
The Procedures to Export Fresh Ginger

Fresh Ginger Export Procedures

1. Legal Regulations

Fresh ginger is not on the list of prohibited import-export goods, so businesses can export it like other agricultural products.

 

2. HS Code for Fresh Ginger

According to the import-export tariff schedule, fresh ginger is classified under two HS codes:

  • 09101100: Unground or uncrushed ginger.
  • 09101200: Ground or crushed ginger.

Fresh ginger is not subject to export taxes and is exempt from VAT upon export.

 

3. Customs Procedures

Customs procedures for fresh ginger follow Clause 5, Article 1 of Circular No. 39/2018/TT-BTC. The required documentation includes:

  • Sales invoice.
  • VAT invoice.
  • Packing list.
  • Product quality certificate.
  • Certificate of origin.
  • Fumigation certificate.
  • Export contract.

 

Conclusion

Vietnamese fresh ginger holds great potential for expanding its export market due to its exceptional quality and increasing international demand. Understanding the export standards and procedures will help businesses optimize their processes and enhance their opportunities in the global market.

If you need legal support or assistance with customs procedures in import-export activities, please contact Smart Link Logistics for fast and efficient consultation. With over 14 years of experience in the transportation field, we are proud to accompany you throughout your journey.

Hotline: + 84 902 964 982 to know more about our services

If you require assistance with international import and export of goods, please contact our team at Smartlink Logistics. We are available to provide you with professional guidance on our services and the necessary customs procedures.

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